Kuku Salad is a very delicious salad you can make, using left over cooked chicken or freshly fried chicken breast. “Kuku” is the Swahili word for chicken.
Kuku Salad Recipe

Kuku Salad is a very delicious salad you can make, using left over cooked chicken or freshly fried chicken breast. “Kuku” is the Swahili word for chicken.
No idea why it’s called corn salad, but that is its name. According to Wikipedia “It is also called Lewiston cornsalad, lamb’s lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel”. Anyway, here is a simple salad you might want to make, the next time you get your hands it.
So here is a sauce recipe combining beans, chicken and wine, which I think you will also like.
Here is how to make a quick & nice salad dressing and then use it to make Romaine Lettuce Salad, all within a few minutes.
A quick to make and delicious Tuna and Kidney beans salad which can also do for a complete meal.
Mercy’s Chapati Recipe is another (East African, i.e. Ugandan, Kenyan, Tanzanian, Rwandan, etc) simple chapati recipe, with milk and eggs, which is more elaborate than >> A Simple Chapati Recipe <<, but with better chapatis.
A quick to prepare dish using (savoy) cabbage & minced meat.
This shows you how to quickly prepare fish in groundnut/peanut sauce, with a West African touch.