Cassava au Gratin

Cassava Au Gratin

So after techrina (in some connected forum) requested for this recipe, it was decided something had to be done. I know someone who cooks this now and then & so I combined what I saw her do with what I know about preparing potato au gratin to come up with this. Cassava is widely eaten in Africa, being prepared in different ways and so I thought doing it a little differently would not be bad at all. Gratin is otherwise not an African dish.

Chicken in groundnut/peanut sauce

Chicken in groundnut/peanut sauce

Groundnuts are what is known in some places as “peanuts”. Here is a simple recipe showing how you could prepare chicken in groundnut/peanut sauce.

Katogo made with potatoes in groundnut/peanut sauce

A simple Katogo recipe with groundnut/peanut sauce & potatoes

Cuisine: East African, West African Cuisine: East African, West African Cuisine: East African, West African Ingredients2 kg potatoes ((not easily crumbling type best))250 grams ground groundnuts/peanut butter2 ripe tomatoes2 big onionssalt to taste2 teaspoons curry (and or other spices)pepper (enough

Aimee’s Mandazi Recipe

Aimee's Mandazi

Cuisine: East African Cuisine: East African Cuisine: East African Ingredients650 grams plain wheat flour600 ml lukewarm water80 grams sugar (Some people prefer more, others less. Taste the dough!)1 sachet yeast (for 1/2 kg flour (Check out the manufacturer's instructions))1/2 teaspoon

Sophie’s pilau recipe

Delicious pilau prepared by Sophie

Pilau or pilao as it is called in Uganda is a very tasty rice/meat dish. There are many variations of it in different parts of the world, especially Asia. Other names for it include: Pilaf, also called poloپلو , polao, pilau, pilav, pilaff, plov or pulao.

Irene’s Pizza Recipe for Beginners

Irene's Pizza

Cuisine: European Cuisine: European Cuisine: European Ingredients500 grams plain wheat flour (such as used for cakes)250 mls lukewarm water250 grams button mushrooms150 grams grated cheese (preferably mozzarella)3 tbsp high quality oil (preferably olive oil)1 big onion1 paprika2 cloves fresh garlic4

Chapati Recipe

Course: Snack Cuisine: East African Course: Snack Cuisine: East African Course: Snack Cuisine: East African Simple Chapati Recipe Here is a simple, quick and easy, soft chapati recipe, the way it is made in Uganda, Kenya, Tanzania, Rwanda and other