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Cuisine: West African Cuisine: West African Cuisine: West African Ingredients1/2 litre oil (enough for deep frying)salt (enough to taste)4 ripe plantains For: 4 Preparation: 10 min Cooking: 20 min Ready in: 30 min InstructionsPeel the very ripe plantains or "gonja"
Here is a simple, quick and easy, soft chapati recipe, the way it is made in Uganda, Kenya, Tanzania, Rwanda and other countries in the East African region. Bear in mind Indian chapati is made differently and a different type of flour is used!
I was really surprised to read the article Govt wants four children per woman in the New Vision Newspaper Online the other day where it says “The Government wants each Ugandan woman to produce only four children in the next
There is NO plan to permanently kill off the black race. Such sentiments are exactly the problem that is keeping countries like Uganda, which has one of the very highest population growth rates in the world at the bottom. Name
An article with the same title appeared in the New Vision newspaper of 7th Feb. (http://www.newvision.co.ug/news/628867-628867-minister-urges-ugandans-to…). The second Deputy Prime minister, who mentions toughening economic times as the reason for his appeal further … : Henry Muganwa Kajura, who is