How to Make Doughnuts

Homemade Doughnuts

Store-bought doughnuts are great, but homemade ones are better, especially if you use this recipe!

How to Make Moroccan Chicken Casserole

Moroccan Chicken Casserole

Cuisine: North African Cuisine: North African Cuisine: North African Ingredients1 chicken ((whole – cut into 4 quarters or pieces))100 ml olive oil ((3.5 fl oz))thyme ((a few sprigs))500 grams salad potatoes ((cut lengthways (1 lbs)))150 grams black olives ((stoned (5

Spinach in groundnut/peanut sauce

Spinach in groundnut/peanut sauce with matoke

This BASIC Spinach in groundnut/peanut sauce recipe shows how to prepare spinach or other similar vegetables in groundnut (peanut) sauce. Different vegetables in groundnut sauce are widely eaten in many, not only African countries and Uganda is no exception. This is not only good for vegetarians.

How to make a quick mug of millet porridge (bushera)

Millet porridge (bushera)

This recipe shows you how to make a quick mug or bowl of porridge, Uganda boarding school style, BUT NOT with a “suicide” water heater* (see below). Please note: using a mug is much more practical than the bowl in this case!

How to Fry Plantains

Fried plantains

Ingredients4 ripe plantains1/2 oil ((enough for deep frying)) For: 3 servings Cooking: 30 min Ready in: 30 min InstructionsPick out some plantains. Go to a grocery store or a farmers market. Find the plantains. Get the medium-ripe yellow ones, not