Wure bourakhe sauce recipe

Wure bourakhe sauce, with rice

Wure bourakhe sauce recipe – this is another delicious Guinean recipe, showing how the sauce is prepared traditionally in Guinea.

Wheat Flour Kabalagala Pan Cakes

Kabalagala banana pancakes made with wheat flour

This is a form of “kabalagala” as a type of Ugandan “banana pan cakes” normally made from apple(?) bananas (local name: ‘ndizzi’) and cassava flour is called, locally. In this version, the cassava flour will be replaced with wheat flour so we have Wheat Flour Kabalagala Pan cakes … Since the specific locally used bananas are not available everywhere, they are substituted with plantains. The rest of the recipe is borrowed from the “normal” kabalagala recipe on this site.

Kuku Salad Recipe

Kuku Salad

Kuku Salad is a very delicious salad you can make, using left over cooked chicken or freshly fried chicken breast. “Kuku” is the Swahili word for chicken.

A Simple Corn Salad Recipe

A Simple Corn Salad Recipe

No idea why it’s called corn salad, but that is its name. According to Wikipedia “It is also called Lewiston cornsalad, lamb’s lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel”. Anyway, here is a simple salad you might want to make, the next time you get your hands it.

Romaine Lettuce Salad Recipe

Romaine Lettuce Salad Recipe

Here is how to make a quick & nice salad dressing and then use it to make Romaine Lettuce Salad, all within a few minutes.