Cuisine: East African Cuisine: East African Cuisine: East African Ingredients2 cups water1 teaspoon salt1 cup oil4 cassava tubers (- medium-sized) For: 3 Preparation: 15 min Cooking: 45 min Ready in: 1 h InstructionsPeel the cassava tubers, cut them into quarters,
Mandazi
Cuisine: East African Cuisine: East African Cuisine: East African Ingredients8 cups plain wheat flour1 tablespoon baking powder1/2 cup sugar1/2 cup milk1 cup oil InstructionsIn a bowl, add flour, baking powder, sugar, mix together with spoon or whisk. Then add beaten
How to make Posho/Ugali/Kawunga/Busiima/Nshima
Here is a recipe I wrote yesterday after reading about a request for a posho recipe in the recipe forum. This is meant to give a start for people who have never prepared it. Those who have never used any measurements, but their experience would probably frown at this, but that’s ok. 😉
Cinnamon Friendship Bread
Cuisine: American Cuisine: American Cuisine: American Ingredients3 1⁄2 cups flour 2 1⁄2 cups cups sugar2 cups milk3 eggs1/2 teaspoon baking soda1 1⁄2 teaspoon baking powder1 cup oil2 teaspoon cinnamon1 lg. box vanilla instant pudding1 teaspoon salt & vanilla respectively InstructionsA
Gonja West African style
Cuisine: West African Cuisine: West African Cuisine: West African Ingredients1/2 litre oil (enough for deep frying)salt (enough to taste)4 ripe plantains For: 4 Preparation: 10 min Cooking: 20 min Ready in: 30 min InstructionsPeel the very ripe plantains or "gonja"