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Cuisine: European Cuisine: European Cuisine: European Ingredients500 grams plain wheat flour (such as used for cakes)250 mls lukewarm water250 grams button mushrooms150 grams grated cheese (preferably mozzarella)3 tbsp high quality oil (preferably olive oil)1 big onion1 paprika2 cloves fresh garlic4
Cuisine: East African Cuisine: East African Cuisine: East African Ingredients2 cups water1 teaspoon salt1 cup oil4 cassava tubers (- medium-sized) For: 3 Preparation: 15 min Cooking: 45 min Ready in: 1 h InstructionsPeel the cassava tubers, cut them into quarters,
Cuisine: East African Cuisine: East African Cuisine: East African Ingredients8 cups plain wheat flour1 tablespoon baking powder1/2 cup sugar1/2 cup milk1 cup oil InstructionsIn a bowl, add flour, baking powder, sugar, mix together with spoon or whisk. Then add beaten
Here is a recipe I wrote yesterday after reading about a request for a posho recipe in the recipe forum. This is meant to give a start for people who have never prepared it. Those who have never used any measurements, but their experience would probably frown at this, but that’s ok. 😉
Cuisine: American Cuisine: American Cuisine: American Ingredients3 1⁄2 cups flour 2 1⁄2 cups cups sugar2 cups milk3 eggs1/2 teaspoon baking soda1 1⁄2 teaspoon baking powder1 cup oil2 teaspoon cinnamon1 lg. box vanilla instant pudding1 teaspoon salt & vanilla respectively InstructionsA
Cuisine: West African Cuisine: West African Cuisine: West African Ingredients1/2 litre oil (enough for deep frying)salt (enough to taste)4 ripe plantains For: 4 Preparation: 10 min Cooking: 20 min Ready in: 30 min InstructionsPeel the very ripe plantains or "gonja"