:: The Prime Human Edited Web Directory & Portal for Eastern and Southern Africa!
Shakshuka is a popular and easy to make North African dish. There are many ways to make a Shakshuka, yet in general, it consists of eggs made on fresh and spicy tomato sauce. In addition, Shakshuka is always served in the pan it was made in and complemented with white bread.
This shows a way to make Domodah beef stew, a delicious sauce prepared with slight variations in Gambia and other countries in West Africa.
Here is how to make Vita’s creamy sauce with mushrooms and beef, mutton or chicken/turkey breast.
If you like to eat Moroccan cookies/biscuits or Sesame seed cookies, but don’t know how to make them, read on!
Store-bought doughnuts are great, but homemade ones are better, especially if you use this recipe!
A light, green salad with a Thai twist. This recipe brings the best out of a salad and goes well with Thai food as an accompaniment.
Cuisine: North African Cuisine: North African Cuisine: North African Ingredients1 chicken ((whole – cut into 4 quarters or pieces))100 ml olive oil ((3.5 fl oz))thyme ((a few sprigs))500 grams salad potatoes ((cut lengthways (1 lbs)))150 grams black olives ((stoned (5
This BASIC Spinach in groundnut/peanut sauce recipe shows how to prepare spinach or other similar vegetables in groundnut (peanut) sauce. Different vegetables in groundnut sauce are widely eaten in many, not only African countries and Uganda is no exception. This is not only good for vegetarians.