Cuisine: North African Cuisine: North African Cuisine: North African Ingredients1 chicken ((whole – cut into 4 quarters or pieces))100 ml olive oil ((3.5 fl oz))thyme ((a few sprigs))500 grams salad potatoes ((cut lengthways (1 lbs)))150 grams black olives ((stoned (5
This BASIC Spinach in groundnut/peanut sauce recipe shows how to prepare spinach or other similar vegetables in groundnut (peanut) sauce. Different vegetables in groundnut sauce are widely eaten in many, not only African countries and Uganda is no exception. This is not only good for vegetarians.
This recipe shows you how to make a quick mug or bowl of porridge, Uganda boarding school style, BUT NOT with a “suicide” water heater* (see below). Please note: using a mug is much more practical than the bowl in this case!