This shows a way to make Domodah beef stew, a delicious sauce prepared with slight variations in Gambia and other countries in West Africa.
Domodah beef and groundnut/peanut stew recipe
Vita’s Creamy Sauce
Here is how to make Vita’s creamy sauce with mushrooms and beef, mutton or chicken/turkey breast.
How to Make Moroccan Cookies or Biscuits
If you like to eat Moroccan cookies/biscuits or Sesame seed cookies, but don’t know how to make them, read on!
How to Make Doughnuts
Store-bought doughnuts are great, but homemade ones are better, especially if you use this recipe!
How to Prepare Thai Tomato and Green Bean Salad
A light, green salad with a Thai twist. This recipe brings the best out of a salad and goes well with Thai food as an accompaniment.
How to Make Moroccan Chicken Casserole
Cuisine: North African Cuisine: North African Cuisine: North African Ingredients1 chicken ((whole – cut into 4 quarters or pieces))100 ml olive oil ((3.5 fl oz))thyme ((a few sprigs))500 grams salad potatoes ((cut lengthways (1 lbs)))150 grams black olives ((stoned (5
Spinach in groundnut/peanut sauce
This BASIC Spinach in groundnut/peanut sauce recipe shows how to prepare spinach or other similar vegetables in groundnut (peanut) sauce. Different vegetables in groundnut sauce are widely eaten in many, not only African countries and Uganda is no exception. This is not only good for vegetarians.
How to make a quick mug of millet porridge (bushera)
This recipe shows you how to make a quick mug or bowl of porridge, Uganda boarding school style, BUT NOT with a “suicide” water heater* (see below). Please note: using a mug is much more practical than the bowl in this case!