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This recipe shows you how to make a quick mug or bowl of porridge, Uganda boarding school style, BUT NOT with a “suicide” water heater* (see below). Please note: using a mug is much more practical than the bowl in this case!
Ingredients4 ripe plantains1/2 oil ((enough for deep frying)) For: 3 servings Cooking: 30 min Ready in: 30 min InstructionsPick out some plantains. Go to a grocery store or a farmers market. Find the plantains. Get the medium-ripe yellow ones, not
How to Make Egg Bhurji (Scrambled Eggs Indian Style).
How you can make a Zesty Cucumber Salad
Wure bourakhe sauce recipe – this is another delicious Guinean recipe, showing how the sauce is prepared traditionally in Guinea.
This is a form of “kabalagala” as a type of Ugandan “banana pan cakes” normally made from apple(?) bananas (local name: ‘ndizzi’) and cassava flour is called, locally. In this version, the cassava flour will be replaced with wheat flour so we have Wheat Flour Kabalagala Pan cakes … Since the specific locally used bananas are not available everywhere, they are substituted with plantains. The rest of the recipe is borrowed from the “normal” kabalagala recipe on this site.
Kuku Salad is a very delicious salad you can make, using left over cooked chicken or freshly fried chicken breast. “Kuku” is the Swahili word for chicken.
No idea why it’s called corn salad, but that is its name. According to Wikipedia “It is also called Lewiston cornsalad, lamb’s lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel”. Anyway, here is a simple salad you might want to make, the next time you get your hands it.