Aimee’s Mandazi Recipe

Aimee’s Mandazi Recipe

Cuisine: East African Cuisine: East African Cuisine: East African Ingredients650 grams plain wheat flour600 ml lukewarm water80 grams sugar (Some people prefer more, others less. Taste the dough!)1 sachet yeast (for 1/2 kg flour (Check out the manufacturer's instructions))1/2 teaspoon

Sophie’s pilau recipe

Sophie’s pilau recipe

Pilau or pilao as it is called in Uganda is a very tasty rice/meat dish. There are many variations of it in different parts of the world, especially Asia. Other names for it include: Pilaf, also called poloپلو , polao, pilau, pilav, pilaff, plov or pulao.

Irene’s Pizza Recipe for Beginners

Irene’s Pizza Recipe for Beginners

Cuisine: European Cuisine: European Cuisine: European Ingredients500 grams plain wheat flour (such as used for cakes)250 mls lukewarm water250 grams button mushrooms150 grams grated cheese (preferably mozzarella)3 tbsp high quality oil (preferably olive oil)1 big onion1 paprika2 cloves fresh garlic4

Chapati Recipe

Course: Snack Cuisine: East African Course: Snack Cuisine: East African Course: Snack Cuisine: East African Simple Chapati Recipe Here is a simple, quick and easy, soft chapati recipe, the way it is made in Uganda, Kenya, Tanzania, Rwanda and other