Cuisine: European, Mixed RPR Tag: Fried Button Mushrooms RPR Tag: Fried Button Mushrooms Cuisine: European, Mixed RPR Tag: Fried Button Mushrooms Cuisine: European, Mixed This is a simple but delicious fried button mushroom sauce you can make within a few minutes. Ingredients800 gram(s) button mushrooms4 big onions6 clove(s) garlic2 Maggi bouillon cubesblack pepper to tastesalt to tasteoil (preferably olive or butter oil)450 gram(s) cooked peas (optional)200 gram(s) olives (optional)soy sauce (optional) For: 4 Preparation: 5 min Cooking: 15 min Ready in: 20 min InstructionsMy ingredients for fried mushroomsClean the mushrooms, for example using a paper towel to gently rub each one of them and cut them into smaller piecesCut the onions into small pieces, same to the garlic, which can however be crushed in a garlic press if wantHeat oil in a panFry the onions and garlic in the hot oil for a few momentsAdd the mushrooms, probably increasing the heat so as little water as possible collects. After all, we want the mushrooms fried, not boiled.The total frying time for the mushrooms should be about 8 - 10 minutes.Add the crushed Maggie bouillons and salt & pepper to taste.Add the drained peas and let this cook for about 5 minutes. NotesYou can vary or enrich the flavor of fried the button mushroom sauce by using butter instead of oil and adding soy sauce. Enjoy with rice, bread or whatever you like. Video coming … Delicious Fried Button Mushrooms Related
