Gonja West African style

These can be eaten as a snack or part of breakfast. In some parts of West Africa, they are mostly eaten as part of main meals. With less ripe plantains the taste can be varied further by adding some spices. Thinner slices are more likely to turn crispy to some sort of plantain or let me call them gonja chips. 😉 As you see, one can do more with gonja than steaming or roasting them. Have you tried something different with gonja or indeed some other dish? Share it!