How to Make a Shakshuka

Instructions

1. Heat a medium sized pan with two tablespoons of oil in it.
2. Chop an onion into very small pieces and add to the hot pan.
3. Add two cloves of chopped garlic.
4. Add two chopped tomatoes and one chopped green pepper to the onion, once you noticed the onion's turned gold in colour. If you want the shakshuka to be spicy, add a tablespoon of your favorite hot sauce or chili powder. At this point you should also add a sausage or any other ingredient to make your shakshuka a bit more creative and interesting (see tips section).
5. Wait for 5 minutes.
6. Add 1/2 a cup of hot water and some salt, pepper and cumin. While the pan is covered, let the sauce work itself for a while - anywhere between 10 and 20 minutes - depends on how you like your shakshuka.
7. Stir the sauce occasionally.
8. Add two unscrambled eggs on top of the sauce and cover the pan again. As soon as the egg whites turn white, the shakshuka is ready for serving.
9. Serve the shakshuka in the pan, along with white bread.