Thai Tomato and Green Bean Salad

A light, green salad with a Thai twist. This recipe brings the best out of a salad and goes well with Thai food as an accompaniment.

Ingredients

  • 3 tomatoes ((heirloom))
  • 100 grams green beans ((3.5 oz))
  • 4 tablespoons coriander ((chopped))
  • 1 tablespoon basil ((chopped))
  • 2 tablespoons roasted peanuts ((chopped unsalted))
  • 3 tablespoon fresh red chilli ((de-seeded, finely chopped))
  • 3 tablespoons lemon juice
  • 2 tablespoons palm sugar
  • 3 tablespoons fish sauce
  • 1 clove garlic ((minced))

Instructions

  1. Prepare the tomatoes. Core and cut the tomatoes into cubes. Discard the very top and bottom of each tomato. Place them in a bowl
  2. Slice the beans. Cut all the beans in half, finely slice them into strips and add them to the tomatoes.
  3. Add the chopped herbs and the peanuts.
  4. Make the sauce. Put the chilli, lemon juice, palm sugar, fish sauce and garlic into a bowl and mix well. Mash the palm sugar with the back of the spoon to help it dissolve.
  5. Serve and enjoy. Pour the sauce over the tomatoes and beans. Toss the salad well and serve. It is great accompanied with some crusty white bread.

Notes

1 sharp knife

Tips

  • This will serve 4-6 people.

Things You’ll Need

  • 1 cutting board
  • 2 bowls
  • 1 spoon

Related wikiHows

Sources and Citations

Article provided by wikiHow, How to Prepare Thai Tomato and Green Bean Salad.

How to Prepare Thai Tomato and Green Bean Salad
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