Omelet recipe

Instructions

1. What we need
2. Slice the onions and fry in some oil in a frying pan until glassy
3. In the meantime finely chop the garlic, as well as the paprika
4. In a bowl add the eggs, garlic, paprika, stock and pepper, mix well and beat vigorously with a folk.
5. On low heat, pour the mixture into the frying pan. Let it cook and firm up. If there is no more or much raw egg left on top, fold it in half & let cook to the end. If NOT, divide the omelet in into 2 or four and with a wide spatula, turn it it over for a few moments until the bottom is also ready.
6. Serve with a salad and some bread ....