True Ugandan kabalagala banana pancakes are made using “ndizzi” bananas (as they are called in some regions of Uganda), but what do you do if you are in a place where you have none, but lots of “plantains”, known in Uganda as “gonja”? I tried it and in my opinion, they taste more like the “real thing” than with other banana types found in some places. The recipe & especially video, though illustrate how to make Kabalagala with or without ndizzi.
Cuisine: East African, West African Cuisine: East African, West African Cuisine: East African, West African Ingredients2 kg potatoes ((not easily crumbling type best))250 grams ground groundnuts/peanut butter2 ripe tomatoes2 big onionssalt to taste2 teaspoons curry (and or other spices)pepper (enough
Cuisine: East African Cuisine: East African Cuisine: East African Ingredients650 grams plain wheat flour600 ml lukewarm water80 grams sugar (Some people prefer more, others less. Taste the dough!)1 sachet yeast (for 1/2 kg flour (Check out the manufacturer's instructions))1/2 teaspoon
Pilau or pilao as it is called in Uganda is a very tasty rice/meat dish. There are many variations of it in different parts of the world, especially Asia. Other names for it include: Pilaf, also called poloپلو , polao, pilau, pilav, pilaff, plov or pulao.
Course: Snack Cuisine: East African Course: Snack Cuisine: East African Course: Snack Cuisine: East African Simple Chapati Recipe Here is a simple, quick and easy, soft chapati recipe, the way it is made in Uganda, Kenya, Tanzania, Rwanda and other
Cuisine: East African Cuisine: East African Cuisine: East African Ingredients2 cups water1 teaspoon salt1 cup oil4 cassava tubers (- medium-sized) For: 3 Preparation: 15 min Cooking: 45 min Ready in: 1 h InstructionsPeel the cassava tubers, cut them into quarters,
