Cuisine: East African Cuisine: East African Cuisine: East African Ingredients8 cups plain wheat flour1 tablespoon baking powder1/2 cup sugar1/2 cup milk1 cup oil InstructionsIn a bowl, add flour, baking powder, sugar, mix together with spoon or whisk. Then add beaten
How to make Posho/Ugali/Kawunga/Busiima/Nshima
Here is a recipe I wrote yesterday after reading about a request for a posho recipe in the recipe forum. This is meant to give a start for people who have never prepared it. Those who have never used any measurements, but their experience would probably frown at this, but that’s ok. 😉
A Simple Chapati Recipe
Here is a simple, quick and easy, soft chapati recipe, the way it is made in Uganda, Kenya, Tanzania, Rwanda and other countries in the East African region. Bear in mind Indian chapati is made differently and a different type of flour is used!