Shakshuka is a popular and easy to make North African dish. There are many ways to make a Shakshuka, yet in general, it consists of eggs made on fresh and spicy tomato sauce. In addition, Shakshuka is always served in the pan it was made in and complemented with white bread.
Cuisine: North African Cuisine: North African Cuisine: North African Ingredients1 chicken ((whole – cut into 4 quarters or pieces))100 ml olive oil ((3.5 fl oz))thyme ((a few sprigs))500 grams salad potatoes ((cut lengthways (1 lbs)))150 grams black olives ((stoned (5