This recipe from Guinea is quite easy to prepare as I think the ingredients are universally easy to find. It is also nothing special, but could probably bring some small change to your dining table today ….
Togé Rafalakhi Recipe
Yoka Rafalakhi recipe
Yoka Rafalakhi recipe, a savory and very hot dish from Guinea in West Africa.
How to Make Nigerian Style Joloff Rice
Jollof rice is a spicy West African dish that is a traditional, but is also suitable for newcomers to Nigerian cuisine.
Domodah beef and groundnut/peanut stew recipe
This shows a way to make Domodah beef stew, a delicious sauce prepared with slight variations in Gambia and other countries in West Africa.
Wure bourakhe sauce recipe
Wure bourakhe sauce recipe – this is another delicious Guinean recipe, showing how the sauce is prepared traditionally in Guinea.
Fish in groundnut/peanut sauce
This shows you how to quickly prepare fish in groundnut/peanut sauce, with a West African touch.
Chicken in groundnut/peanut sauce
Groundnuts are what is known in some places as “peanuts”. Here is a simple recipe showing how you could prepare chicken in groundnut/peanut sauce.
Katogo made with potatoes in groundnut/peanut sauce
Cuisine: East African, West African Cuisine: East African, West African Cuisine: East African, West African Ingredients2 kg potatoes ((not easily crumbling type best))250 grams ground groundnuts/peanut butter2 ripe tomatoes2 big onionssalt to taste2 teaspoons curry (and or other spices)pepper (enough