How to make Posho/Ugali/Kawunga/Busiima/Nshima

Posho, Ugali, ...

Here is a recipe I wrote yesterday after reading about a request for a posho recipe in the recipe forum. This is meant to give a start for people who have never prepared it. Those who have never used any measurements, but their experience would probably frown at this, but that’s ok. 😉

Gonja West African style

Fried plantains/gonja

Cuisine: West African Cuisine: West African Cuisine: West African Ingredients1/2 litre oil (enough for deep frying)salt (enough to taste)4 ripe plantains For: 4 Preparation: 10 min Cooking: 20 min Ready in: 30 min InstructionsPeel the very ripe plantains or "gonja"