Omelet recipe

Omelet

This is how to make simple and basic omelet recipe for breakfast.

Togé Rafalakhi Recipe

Togé Rafalakhi

This recipe from Guinea is quite easy to prepare as I think the ingredients are universally easy to find. It is also nothing special, but could probably bring some small change to your dining table today ….

Vita’s Creamy Sauce

Vita's Creamy Sauce

Here is how to make Vita’s creamy sauce with mushrooms and beef, mutton or chicken/turkey breast.

King’s College Budo Rice Recipe

King's College Budo Rice

This recipe shows how to prepare rice “KCB-style”, with canned fish. King’s College, Budo, is a cool, mixed, boarding secondary school, near Kampala. Students, at least a while ago, used to find ways of making use of the canned fish they got after working on the school farm. The fish & other food items were donated by the World Food program (WFP). This is one of the ways the fish was used.

Chicken in groundnut/peanut sauce

Chicken in groundnut/peanut sauce

Groundnuts are what is known in some places as “peanuts”. Here is a simple recipe showing how you could prepare chicken in groundnut/peanut sauce.

Katogo made with potatoes in groundnut/peanut sauce

A simple Katogo recipe with groundnut/peanut sauce & potatoes

Cuisine: East African, West African Cuisine: East African, West African Cuisine: East African, West African Ingredients2 kg potatoes ((not easily crumbling type best))250 grams ground groundnuts/peanut butter2 ripe tomatoes2 big onionssalt to taste2 teaspoons curry (and or other spices)pepper (enough