Here is a quick recipe for Smoked Herring in Peanut Sauce with ingredients from the super market.
Smoked Herring in Peanut Sauce
Domodah beef and groundnut/peanut stew recipe
This shows a way to make Domodah beef stew, a delicious sauce prepared with slight variations in Gambia and other countries in West Africa.
How to make a quick mug of millet porridge (bushera)
This recipe shows you how to make a quick mug or bowl of porridge, Uganda boarding school style, BUT NOT with a “suicide” water heater* (see below). Please note: using a mug is much more practical than the bowl in this case!
King’s College Budo Rice Recipe
This recipe shows how to prepare rice “KCB-style”, with canned fish. King’s College, Budo, is a cool, mixed, boarding secondary school, near Kampala. Students, at least a while ago, used to find ways of making use of the canned fish they got after working on the school farm. The fish & other food items were donated by the World Food program (WFP). This is one of the ways the fish was used.
Sophie’s pilau recipe
Pilau or pilao as it is called in Uganda is a very tasty rice/meat dish. There are many variations of it in different parts of the world, especially Asia. Other names for it include: Pilaf, also called poloپلو , polao, pilau, pilav, pilaff, plov or pulao.