Abdoulie’s Chu

Chu sauce with Couscous

Abdoulie’s Chu: a simple sauce recipe from Gambia, made with meat and lots of vegetables.

Abdoulie’s Chicken-Mushroom Cream Sauce

Abdoulie’s Chicken-Mushroom Cream Sauce

This is how to make some delicious and cream sauce with chicken breast (or other meats) and button mushrooms. The advantage of chicken is it gets cooked quickly.

Abdoulie’s Jollof Rice 2

Jollof Rice with Chicken

Cuisine: West African Cuisine: West African Cuisine: West African Ingredients1 kg chicken (thighs used, 3 – 5, depending on size.)700 g basmati rice4 pointed peppers3 large onions200 g tomato pastepumpkin seeds (about half a handful)1 zucchini (optional)2 Maggi bouillon cubes2