A simple but delicious fried button mushroom sauce you can prepare within a few minutes.
Abdoulie’s Jollof Rice 2
Cuisine: West African Cuisine: West African Cuisine: West African Ingredients1 kg chicken (thighs used, 3 – 5, depending on size.)700 g basmati rice4 pointed peppers3 large onions200 g tomato pastepumpkin seeds (about half a handful)1 zucchini (optional)2 Maggi bouillon cubes2
Abdoulie’s Jollof Rice
Jollof rice, a popular one-pot rice dish, according to Wikipedia, also known as Benachin (meaning “one pot” in the Wolof language) is widely eaten in many variations across the whole of West Africa. This particular version is prepared by a “master chef” who comes from Gambia …
Fish in groundnut/peanut sauce
This shows you how to quickly prepare fish in groundnut/peanut sauce, with a West African touch.