:: The Prime Human Edited Web Directory & Portal for Eastern and Southern Africa!
Ingredients4 ripe plantains1/2 oil ((enough for deep frying)) For: 3 servings Cooking: 30 min Ready in: 30 min InstructionsPick out some plantains. Go to a grocery store or a farmers market. Find the plantains. Get the medium-ripe yellow ones, not
How to Make Egg Bhurji (Scrambled Eggs Indian Style).
This is a form of “kabalagala” as a type of Ugandan “banana pan cakes” normally made from apple(?) bananas (local name: ‘ndizzi’) and cassava flour is called, locally. In this version, the cassava flour will be replaced with wheat flour so we have Wheat Flour Kabalagala Pan cakes … Since the specific locally used bananas are not available everywhere, they are substituted with plantains. The rest of the recipe is borrowed from the “normal” kabalagala recipe on this site.
Kuku Salad is a very delicious salad you can make, using left over cooked chicken or freshly fried chicken breast. “Kuku” is the Swahili word for chicken.
No idea why it’s called corn salad, but that is its name. According to Wikipedia “It is also called Lewiston cornsalad, lamb’s lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel”. Anyway, here is a simple salad you might want to make, the next time you get your hands it.
So here is a sauce recipe combining beans, chicken and wine, which I think you will also like.
Here is how to make a quick & nice salad dressing and then use it to make Romaine Lettuce Salad, all within a few minutes.
Mercy’s Chapati Recipe is another (East African, i.e. Ugandan, Kenyan, Tanzanian, Rwandan, etc) simple chapati recipe, with milk and eggs, which is more elaborate than >> A Simple Chapati Recipe <<, but with better chapatis.