A quick to prepare dish using (savoy) cabbage & minced meat.
Savoy cabbage and minced meat sauce
Fish in groundnut/peanut sauce
This shows you how to quickly prepare fish in groundnut/peanut sauce, with a West African touch.
Lemon chicken with vegetables
Here is a chicken dish with vegetables that I find delicious … and easy to make.
Improvised Tuna Pizza Recipe
We try to make Tuna Pizza with improvised ingredients. … You can however do a better job, than that in the picture of spreading the tomato sauce & other toppings over the pizza bottom. 😉
How to make biwogo (fried cassava/tapioca/manioc)
This simple recipe shows how to make biwogo or fried cassava (manioc, tapioca, yuca).
Making Kabalagala pancakes using gonja (plantains)
True Ugandan kabalagala banana pancakes are made using “ndizzi” bananas (as they are called in some regions of Uganda), but what do you do if you are in a place where you have none, but lots of “plantains”, known in Uganda as “gonja”? I tried it and in my opinion, they taste more like the “real thing” than with other banana types found in some places. The recipe & especially video, though illustrate how to make Kabalagala with or without ndizzi.
Chicken in groundnut/peanut sauce
Groundnuts are what is known in some places as “peanuts”. Here is a simple recipe showing how you could prepare chicken in groundnut/peanut sauce.
Sophie’s pilau recipe
Pilau or pilao as it is called in Uganda is a very tasty rice/meat dish. There are many variations of it in different parts of the world, especially Asia. Other names for it include: Pilaf, also called poloپلو , polao, pilau, pilav, pilaff, plov or pulao.