A simple recipe of “Kabalagala” also locally known in Uganda as kabs or banana pancakes.
Kabalagala recipe
Fried Cassava
Cuisine: East African Cuisine: East African Cuisine: East African Ingredients2 cups water1 teaspoon salt1 cup oil4 cassava tubers (- medium-sized) For: 3 Preparation: 15 min Cooking: 45 min Ready in: 1 h InstructionsPeel the cassava tubers, cut them into quarters,
Mandazi
Cuisine: East African Cuisine: East African Cuisine: East African Ingredients8 cups plain wheat flour1 tablespoon baking powder1/2 cup sugar1/2 cup milk1 cup oil InstructionsIn a bowl, add flour, baking powder, sugar, mix together with spoon or whisk. Then add beaten
Cinnamon Friendship Bread
Cuisine: American Cuisine: American Cuisine: American Ingredients3 1⁄2 cups flour 2 1⁄2 cups cups sugar2 cups milk3 eggs1/2 teaspoon baking soda1 1⁄2 teaspoon baking powder1 cup oil2 teaspoon cinnamon1 lg. box vanilla instant pudding1 teaspoon salt & vanilla respectively InstructionsA
Gonja West African style
Cuisine: West African Cuisine: West African Cuisine: West African Ingredients1/2 litre oil (enough for deep frying)salt (enough to taste)4 ripe plantains For: 4 Preparation: 10 min Cooking: 20 min Ready in: 30 min InstructionsPeel the very ripe plantains or "gonja"
A Simple Chapati Recipe
Here is a simple, quick and easy, soft chapati recipe, the way it is made in Uganda, Kenya, Tanzania, Rwanda and other countries in the East African region. Bear in mind Indian chapati is made differently and a different type of flour is used!