Katogo made with potatoes in groundnut/peanut sauce

A simple Katogo recipe with groundnut/peanut sauce & potatoes

Cuisine: East African, West African Cuisine: East African, West African Cuisine: East African, West African Ingredients2 kg potatoes ((not easily crumbling type best))250 grams ground groundnuts/peanut butter2 ripe tomatoes2 big onionssalt to taste2 teaspoons curry (and or other spices)pepper (enough