Aimee’s Mandazi Recipe

Aimee's Mandazi

Cuisine: East African Cuisine: East African Cuisine: East African Ingredients650 grams plain wheat flour600 ml lukewarm water80 grams sugar (Some people prefer more, others less. Taste the dough!)1 sachet yeast (for 1/2 kg flour (Check out the manufacturer's instructions))1/2 teaspoon